One of our most sought-after recipes of all time…and now: the video!

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Smokehouse Burger Extended Only

Time required:
1 hr 15 min

Note: Nutritional information above has been estimated. Results may vary. Information is provided for convenience and does not constitute professional nutritional advice.

Ingredients (12 Patties)

  • 8 oz of Portobello Mushroom
  • 8 oz of White button Mushroom
  • 8 oz of Shitake Mushroom
  • 8 oz Oyster Mushrooms
  • 2 lbs of ground protein*
  • 5 oz Olive oil
  • 0.5 oz Turbinabo Cane Sugar
  • 0.4 oz onion powder
  • 0.3 oz garlic powder
  • 0.5 oz of sea salt
  • 0.2 oz black pepper
  • 0.5 oz chili powder
  • 0.2 oz rosemary

*Ground protein options

  • 2 lbs of whatever ground protein you like: vegan seitan grounds can be used, ground turkey thigh or ground beef


  1. Wash and dice all mushrooms into about 1 cm cubes.
  2. Pulse mushroom cubes in blender until they are minced but not mushy.
  3. Heat 2 oz of olive oil in a large skillet. Cook mushrooms on both sides until they turn a “dark grey” color.
  4. Let mushroom mixture cool on a baking tray for 15 minutes in the fridge.
  5. Mix all the marinade seasons and add in the mushrooms and ground protein. Massage ingredients together for 5 minutes.
  6. Make 1 in. thick burgers and add to George Forman Grill.
  7. Cook burgers on grill for the 6 minutes.
  8. Add to toasted, whole wheat bun with tomato, baby kale, veganaise and a cheese or cheese substitute of your choice.
  9. Enjoy!
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