INDONESIAN SOTO AYAM

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Soto Ayam Extended Only

Time required:
45 min

Note: Nutritional information above has been estimated. Results may vary. Information is provided for convenience and does not constitute professional nutritional advice.

Ingredients
(4 Servings)

  • 3 stalks fresh lemon grass
  • 1 tbsp lime juice
  • 1 teaspoon sea salt, more to taste
  • 1 teaspoon black pepper
  • 1 tablespoon coriander
  • 2 teaspoons cumin
  • 5 shallots, peeled and halved
  • 3 cloves garlic, peeled
  • 2 teaspoons finely minced fresh turmeric, or 1 1/2 teaspoons ground turmeric
  • 2 tablespoons finely minced ginger
  • 4 ounces of thin rice noodles
  • ½ cup corn kernels
  • ½ cup of chopped and rinsed bok choy

Instructions

  1. Place lemon grass, garlic, ginger, turmeric, onion, lime leaves, sea salt in 8 cups of water. Bring to a boil over high heat. Cover and simmer for 20 minutes until broth is flagrant. Remove all veggies and reserve stock in the pot.
  2. Add potatoes, corn, celery, bok choy with rice noodles and remaining seasonings --simmer until everything is tender.
  3. Serve and enjoy the warmth of this Bali inspired dish in your home.

Click HERE to read about LaForce's trip to Bali, Indonesia!

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