Moon Meals Founder LaForce Baker was on FOX 32 Chicago yesterday morning, giving his tips for making your Thanksgiving a little more plant-based. In his segment on “veganizing” your holiday cooking with plant-based meals, LaForce demoed his Creamy Vegan Mac & Cheese recipe for audiences around the Chicagoland area! In case you missed it, check […]
Upon the launch of the Fiesta Wrap in 187 Jewel-Osco’s across Illinois, Indiana, and Iowa, Moon Meals was featured in The Chicago Defender in early September! For the full story, pick up a copy of The Chicago Defender today or see the full issue here.
Let’s face it: cooking is hard. We live busy lives, and preparing healthy, reliable meals week after week can be a daunting task. Imagine this: One day of prep will cover your entire week! Getting home from work and having your food ready sounds pretty amazing to us, and we’re sure you’ll love it too! […]
Chef and Moon Meals Founder LaForce Baker was interviewed on The Jam TV Show yesterday as a part of a series highlighting local entrepreneurs who’ve turned their passion into a successful business. For the full segment, see the video below!
Moon Meals Founder and CEO, LaForce Baker, was featured on FOX 32 Chicago yesterday to promote both the Hyde Park Apartment Cook-Off and yesterday’s launch of the Fiesta Wrap in 187 Jewel-Osco’s across Illinois, Indiana, and Iowa. Catch the full segment here! The Hyde Park Apartment Cook-Off takes place on Saturday, August 18th from 12:00PM-2:00PM […]
LaForce Baker was featured in Black Enterprise and shared some insight into how he positioned the Moon Meals brand and landed the Fiesta Wrap in 187 grocery stores. Check out the full article here.
Bootstrapping in America interviewed LaForce Baker, founder of Moon Meals, on their show. During the segment, they discussed where the idea for Moon Meals came from, why the company was started and where it is going. You can watch the interview here.
People tend to associate a barbecue with cheeseburgers, hot dogs and other meat-focused dishes. However, that’s not for everyone, as roughly one million of the United States population is vegan. Although that means only about half a percent holds this dietary preference, it’s important for a host to be able to cater to the needs of their guests by integrating healthy, vegan dishes into a traditional barbecue.
Voyage Chicago reached out to LaForce Baker to dive deep into the history behind Moon Meals!