How You Can Cook Like They Do in Bali

I just came back from a very enlightening and tasty trip to Bali, Indonesia. I have such great respect for the Indonesian people and culture. Indonesia is a southeast Asian archipelago or nation made up of a chain of thousands of volcanic islands. The country is the 4th most populous in the world with over […]

FOX 32 Chicago Features LaForce Baker

Moon Meals Founder LaForce Baker was on FOX 32 Chicago yesterday morning, giving his tips for making your Thanksgiving a little more plant-based. In his segment on “veganizing” your holiday cooking with plant-based meals, LaForce demoed his Creamy Vegan Mac & Cheese recipe for audiences around the Chicagoland area! In case you missed it, check […]

Veganize Your Thanksgiving

While it certainly is the time to give thanks and celebrate with friends and family, we’d be lying if we said that Thanksgiving isn’t all about the food, too. And trust us, Thanksgiving doesn’t have to be about the turkey. If you’re looking for ways to veganize your Thanksgiving this year, you’re in luck! Check […]

LIVEKINDLY Features Moon Meals Recipe

LIVEKINDLY showcased our newest recipe: Spicy Tofu and Meaty Mushroom Vegan Korean BBQ Stir-Fry! Check out the full coverage here, and make sure you sign up for our newsletter to get the latest scoop on new, exciting vegan recipes!

Happy World Vegan Month!

Celebrated throughout the world, World Vegan Month is a time to recognize all the wonderful things that make living a vegan lifestyle so great! So, in honor of World Vegan Month, we at Moon Meals are dishing out some of the most popular vegan FAQs – and our answers, of course, because we’re here to […]

Moon Meals Appoints New General Counsel

Moon Meals is excited to have added Scharf Banks Marmor’s counsel Rhonda Coleman to the legal team.  Formerly a corporate transaction attorney from: Aon, Caterpillar, and Votorantim Cimentos; Coleman has been a key asset in helping expand Moon Meals’ connection to the food industry network in Chicago and the US to help cultivate its growth. […]

Halloween: The Vegan Way

Halloween season is upon us, and those economy-sized bags of candy are slowly making their way into our grocery stores and into our homes. How can you navigate through the sea of processed sugar and stick to a healthy (bonus: vegan) lifestyle during Halloween? How do you do Halloween – the vegan way? Check out our […]

Moon Meals in The Chicago Defender

Upon the launch of the Fiesta Wrap in 187 Jewel-Osco’s across Illinois, Indiana, and Iowa, Moon Meals was featured in The Chicago Defender in early September! For the full story, pick up a copy of The Chicago Defender today or see the full issue here.

Meal Prep Tips from LaForce Baker

Let’s face it: cooking is hard. We live busy lives, and preparing healthy, reliable meals week after week can be a daunting task. Imagine this: One day of prep will cover your entire week! Getting home from work and having your food ready sounds pretty amazing to us, and we’re sure you’ll love it too! […]

The Black Loop Covers the Moon Meals Success Story

LaForce Baker, an African-American chef, knew there was a market for healthy food for workers on the go. Through his hard work and diligence, what started out as a small service, is now available in 187 grocery stores in the Midwest. In 2012, the savvy businessman came up with “Moon Meals” to offer “healthy meals under the moon.” […]