Finally...the tasty and healthy meal you deserve.

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Tasty, plant based meals ready for you to grab at your local grocery store!

How does Moon Meals help you go healthy?

Reasonably Priced

By providing high quality at a reasonable price, we're helping to debunk that myth that plant-based, healthy food is bad for your budget.

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Delicious

Tasty vs. healthy is a false choice! Our products are packed with flavor so you can feel good with food that tastes good.

Plant Based

So simple, yet so powerful. Getting most of your nutrients from plants is the fastest way to feel better now and stay healthier down the road.

Grab & Go

We know you’re on the go...that’s why you can find our products in your grocery store deli’s “grab & go” section!

Where to Find Us

You can grab Moon Meals' Fiesta Wrap in the "grab & go" section of these Jewel stores' delis:

  • West Loop: 370 N Desplaines St, Chicago, Illinois 60661. Hours: 6am-midnight

  • River North: 550 North State Street, Chicago, Illinois 60610. Hours: 6am-midnight

  • East Lakeview: 3531 North Broadway, Chicago, Illinois 60613. Hours: 24hrs

Big news is on it's way...we are coming to many more locations around Chicago this spring! Sign up and we'll keep you in the loop on when we'll be in your neighborhood.

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What is Moon Meals?

About Moon Meals

Moon Meals provides plant-based meals containing our propriety vegan meats, cheeses and sauces to major retailers and foodservice operators. The company uses only the finest ingredients and tries to use local and organic ingredients. Moon Meals' products have been featured in the "grab & go" delis of Chicago-area major retailers like Whole Foods Market, Albertsons and Kroger.  As a result of the founder’s success in using food to reclaim his health after growing up in poverty in Chicago, the company’s mission is to make delicious, healthy plant-based meals more accessible to everyone.

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About LaForce Baker

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LaForce Baker is the Founder & Executive Chef at Moon Meals. Inc.

He manages day-to-day operations, new product development, sales, marketing and strategic partnerships. Prior to founding the company in 2012, he helped bring to market new concepts in national grocery chains for large food companies like Kraft, Conagra and Nestle.

He does this because he is truly passionate about making healthier meals more accessible to people, since he overcame obesity and poverty on the South Side of Chicago by taking control of his own diet.

Lastly, LaForce is an independent brand strategist and professional speaker. He has spoken on entrepreneurship, marketing strategy, and effective networking at The University of Michigan’s Ross School of Business, University of Chicago and Denison University. He loves to cook, run marathons, network and volunteer mentoring urban youth from disadvantaged communities. He holds a bachelors degree in Communication from Denison University.

About LaForce Baker

IMG_5754i2hg - kraken 500px

LaForce Baker is the Founder & Executive Chef at Moon Meals. Inc.

He manages day-to-day operations, new product development, sales, marketing and strategic partnerships. Prior to founding the company in 2012, he helped bring to market new concepts in national grocery chains for large food companies like Kraft, Conagra and Nestle.

He does this because he is truly passionate about making healthier meals more accessible to people, since he overcame obesity and poverty on the South Side of Chicago by taking control of his own diet.

Lastly, LaForce is an independent brand strategist and professional speaker. He has spoken on entrepreneurship, marketing strategy, and effective networking at The University of Michigan’s Ross School of Business, University of Chicago and Denison University. He loves to cook, run marathons, network and volunteer mentoring urban youth from disadvantaged communities. He holds a bachelors degree in Communication from Denison University.

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